Easy Pumpkin Dessert
Indulge in the warm, spiced flavors of fall with this Easy Pumpkin Dessert—a fuss-free treat that’s perfect for any occasion. Made with creamy pumpkin puree, sweetened condensed milk, and a hint of pumpkin pie spice, this layered creation features a buttery, golden topping from boxed yellow cake mix. With just 10 minutes of prep time and a handful of pantry staples, this dessert comes together effortlessly in one baking dish. Optional chopped pecans add a delightful crunch, while a dollop of whipped cream elevates each serving to pure bliss. Perfect for holiday gatherings or cozy weeknight treats, this pumpkin dessert is as simple as it is scrumptious.
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Recipe Information
Ingredients
- 425 g pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 2 tsp pumpkin pie spice
- 0.5 tsp salt
- 1 box (15.25 oz) yellow cake mix
- 125 g unsalted butter, melted
- 0.5 cup chopped pecans (optional)
- whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Whisk until smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, ensuring there are no large clumps.
Drizzle the melted butter evenly over the top of the cake mix. If using pecans, sprinkle them over the buttered topping.
Bake for 45-50 minutes or until the edges are golden brown and the center is set. A toothpick inserted near the center should come out clean.
Remove the dessert from the oven and allow it to cool for at least 30 minutes before serving to allow it to set fully.
Serve warm or at room temperature with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
4795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 3854 mg | 168% | |
| Total Carbohydrate | 615.2 g | 224% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 421.9 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 1964 mg | 151% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3076 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
