Easy Pineapple Blueberry Crunch Dump Cake
Indulge in the irresistible simplicity of this Easy Pineapple Blueberry Crunch Dump Cake, a no-fuss dessert bursting with fruity flavor and buttery crunch. Perfect for busy weeknights or last-minute gatherings, this recipe layers juicy crushed pineapple, sweet blueberry pie filling, and a golden yellow cake mix, all effortlessly topped with melted butter and optional chopped pecans or walnuts for a satisfying crunch. With just 10 minutes of prep and a single 9x13-inch baking dish, this dump cake bakes to bubbly, golden perfection in under an hour. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that's as comforting as it is delicious. Whether you're a seasoned baker or a beginner, this easy and decadent treat is sure to become a family favorite!
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Recipe Information
Ingredients
- 20 oz crushed pineapple (with juice)
- 21 oz blueberry pie filling
- 15.25 oz yellow cake mix
- 1 cup unsalted butter (melted)
- 0.5 cup chopped pecans or walnuts (optional)
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Pour the entire can of crushed pineapple (with its juice) into the prepared baking dish, spreading evenly.
Top the pineapple with the blueberry pie filling, spreading it in an even layer.
Sprinkle the dry yellow cake mix evenly over the fruit layer, ensuring full coverage.
Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is moistened.
If desired, sprinkle the chopped pecans or walnuts evenly over the top for an added crunch.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool for 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 39.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
