Patriotic Dump Cake
Celebrate summer gatherings, Independence Day, or any patriotic occasion with this easy and festive Patriotic Dump Cake! This crowd-pleasing dessert layers the bold flavors of cherry and blueberry pie fillings under a crisp, golden crust made from yellow cake mix and melted butter. A sprinkle of white chocolate chips adds a touch of sweetness, while optional shredded coconut enhances texture and tropical flair. With just 10 minutes of prep time and a single baking dish, this red, white, and blue dessert is as simple as it is beautiful. Perfect served warm with whipped cream or a scoop of vanilla ice cream, this no-fuss treat is a colorful and delicious way to show your patriotic pride!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 21 oz (1 can) cherry pie filling
- 21 oz (1 can) blueberry pie filling
- 15.25 oz (1 box) yellow cake mix
- 1 cup unsalted butter, melted
- 0.5 cup white chocolate chips
- 0.25 cup sweetened shredded coconut (optional)
- nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with nonstick cooking spray to prevent sticking.
Spread the cherry pie filling evenly over one side of the baking dish, covering half of the dish.
Spread the blueberry pie filling on the other half of the baking dish.
Sprinkle the dry yellow cake mix evenly across the entire surface of the pie fillings, making sure to cover it completely.
Drizzle the melted butter evenly over the top of the cake mix. Do not stir.
Sprinkle the white chocolate chips evenly over the surface.
If desired, sprinkle the shredded coconut on top for added texture and flavor.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let the cake cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
8291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 5236 mg | 228% | |
| Total Carbohydrate | 1801.1 g | 655% | |
| Dietary Fiber | 55.9 g | 200% | |
| Total Sugars | 1333.9 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1737 mg | 134% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 3786 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
