Easy Peppie Pizza
Satisfy your pizza cravings in just 30 minutes with this Easy Peppie Pizza recipe—a quick and delicious homemade favorite that's perfect for weeknight dinners or casual gatherings. Featuring pre-made pizza dough for convenience, this recipe layers a rich, flavorful pizza sauce with gooey mozzarella cheese and perfectly seasoned pepperoni slices. A sprinkle of dried oregano and optional red pepper flakes adds a delightful Italian flair and a touch of heat for spice lovers. Baked to golden perfection on a preheated pizza stone, this 12-inch crispy-crust pizza serves up to four and captures all the charm of a pizzeria without leaving your kitchen. Simple, savory, and utterly satisfying, this recipe is a must-try for effortless family meals or game-day snacks!
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Recipe Information
Ingredients
- 1 lb Pre-made pizza dough
- 2 tbsp All-purpose flour
- 1 tbsp Olive oil
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 20 slices Pepperoni slices
- 1 tsp Dried oregano
- 0.5 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle. Use your hands or a rolling pin for an even thickness.
Drizzle olive oil over the surface of the dough and gently spread it around with a brush or your fingers.
Carefully transfer the dough to a piece of parchment paper to make it easier to transfer to and from the oven.
Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices on top of the cheese, spacing them evenly.
Sprinkle dried oregano over the top, along with crushed red pepper flakes if you like a little heat.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Cut into slices and serve hot. Enjoy your Easy Peppie Pizza!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.9 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
