Easy Pepperoni Grill Cheese Sandwiches
Crunchy, melty, and irresistibly indulgent, these Easy Pepperoni Grilled Cheese Sandwiches take a classic comfort food to the next level! Perfectly golden bread is slathered with butter and a hint of optional garlic powder, then layered with gooey mozzarella cheese and zesty pepperoni slices for a pizza-inspired twist. Ready in just 15 minutes from start to finish, this quick and satisfying recipe is perfect for busy weeknights, kid-friendly lunches, or a cozy snack. Whether you use white bread, hearty sourdough, or whole wheat, these sandwiches deliver bold flavors and a crispy texture that's hard to resist. Serve them on their own, or pair with a warm bowl of tomato soup for the ultimate comfort food combo!
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Recipe Information
Ingredients
- 4 slices Bread (white, sourdough, or wheat)
- 2 tablespoons Butter (softened)
- 1 cup Mozzarella cheese (shredded or sliced)
- 12 slices Pepperoni slices
- 0.25 teaspoons Garlic powder (optional)
Instructions
Preheat a skillet or griddle over medium heat.
Spread a thin, even layer of softened butter on one side of each bread slice. If desired, sprinkle a pinch of garlic powder over the butter for extra flavor.
Place two slices of bread, buttered side down, onto the heated skillet.
Add a layer of shredded or sliced mozzarella cheese (about 1/2 cup per sandwich) onto each slice of bread in the skillet.
Evenly distribute six slices of pepperoni on top of the cheese layer on each sandwich.
Top each sandwich with another slice of bread, buttered side up.
Cook for 3-4 minutes on one side, pressing gently with a spatula to encourage even browning and melting. Flip the sandwiches carefully using the spatula.
Cook for another 3-4 minutes on the other side, until the bread is golden brown and the cheese has fully melted.
Remove the sandwiches from the skillet and transfer to a cutting board. Let them cool slightly, then slice diagonally if desired.
Serve warm and enjoy your Easy Pepperoni Grilled Cheese Sandwiches!
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 2075 mg | 90% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 10.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 790 mg | 61% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
