Pepperoni Sandwich
Satisfy your cravings with the ultimate Pepperoni Sandwich, a toasty delight that brings gourmet flair to a classic combo. Built on golden-crusted sourdough bread, this sandwich blends crispy pepperoni, gooey melted mozzarella, and fresh sautéed spinach for a flavor-packed bite. A rich mayo-Dijon spread adds a tangy twist, while the buttery exterior crisps to perfection in the skillet. Quick to prepare in under 15 minutes, this recipe is ideal for busy weeknights or a comforting lunch. Perfectly balanced with salty, cheesy, and fresh flavors, this Pepperoni Sandwich is destined to be your go-to comfort food favorite.
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Recipe Information
Ingredients
- 2 slices Sliced sourdough bread
- 1 tablespoon Unsalted butter
- 10 pieces Pepperoni slices
- 2 slices Mozzarella cheese
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 6 pieces Fresh spinach leaves
- 1 teaspoon Olive oil
Instructions
Preheat a skillet or non-stick pan over medium heat.
Spread the butter evenly on one side of each sourdough bread slice.
In a small bowl, mix the mayonnaise and Dijon mustard. Set aside.
Lay the pepperoni slices in the heated skillet. Cook for 1-2 minutes on each side, until slightly crisp. Remove and set aside on a plate lined with a paper towel.
In the same skillet, drizzle the olive oil and lightly sauté the spinach leaves for 30 seconds, just until wilted. Remove and set aside.
Assemble the sandwich by spreading the mayonnaise-mustard mixture on the unbuttered side of one bread slice.
Layer the spinach leaves, cooked pepperoni slices, and mozzarella cheese on top of the mayonnaise-mustard spread.
Close the sandwich with the second slice of bread, buttered side facing outward.
Place the sandwich in the heated skillet. Cook for 3-4 minutes on one side, pressing down slightly with a spatula to ensure even toasting. Flip carefully and cook the other side for another 3-4 minutes, until the bread is golden brown and the cheese is melted.
Remove the sandwich from the skillet and let it cool for a minute. Slice in half and serve warm.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.9 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 265 mg | 20% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
