Buffalo Pizza Pull Bread
Transform your next gathering with this irresistible Buffalo Pizza Pull Bread—a gooey, spicy, and cheesy appetizer that’s guaranteed to be a crowd-pleaser. Made with a crusty sourdough loaf, this recipe is packed with melty mozzarella, mini pepperoni slices, and a bold blend of buffalo sauce infused with garlic and parsley. Each crevice of the bread is stuffed to perfection before being baked to golden-brown bliss, creating a pull-apart masterpiece bursting with flavor. Finished with a sprinkle of fresh parsley (and optional green onions for added crunch), this pull-apart bread is the ultimate finger food for game days, parties, or casual entertaining. Whip up this easy, shareable dish in just 35 minutes and watch it disappear from the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Round sourdough bread loaf
- 2 cups Shredded mozzarella cheese
- 1 cup Mini pepperoni slices
- 4 tablespoons Unsalted butter
- 0.33 cup Buffalo sauce
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley
- 2 stalks Green onions (optional, sliced thin)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
Using a sharp bread knife, slice the sourdough loaf in a crisscross pattern, creating 1-inch wide squares, being careful not to slice all the way through the bottom of the loaf.
Gently separate the bread squares with your fingers, creating space to stuff the loaf.
Melt the butter in a small saucepan over low heat. Stir in the buffalo sauce, garlic powder, and parsley, combining until smooth. Set aside.
Stuff the shredded mozzarella cheese evenly into the bread's crevices, ensuring it reaches deep into each opening.
Tuck mini pepperoni slices into the bread along with the mozzarella cheese.
Drizzle the buffalo-butter mixture evenly over the top of the bread, letting it seep into the crevices.
Wrap the stuffed and drizzled bread loosely in aluminum foil, leaving the top slightly exposed so it can crisp up.
Place the bread on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese has melted and is bubbly, and the top is golden brown.
Carefully remove the bread from the oven, transfer to a serving platter, and garnish with additional parsley and optional green onions.
Serve warm and enjoy by pulling apart the cheesy, zesty bread squares!
Nutrition Facts
Calories |
3392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 10287 mg | 447% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 5.7 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1830 mg | 141% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
