Light Fantastic Pizza Sandwich
Transform your lunchtime routine with the irresistible "Light Fantastic Pizza Sandwich"—a mouthwatering fusion of classic pizza flavors and the comfort of a toasted sandwich. This quick and easy recipe layers tangy pizza sauce, melty mozzarella cheese, sizzling pepperoni, and fresh basil leaves between hearty slices of sourdough bread, offering a bold yet balanced flavor profile. The secret to its golden crispiness lies in a Parmesan-butter crust infused with savory Italian seasoning, griddled to perfection in just minutes. Perfect for busy weeknights or a cozy weekend snack, this indulgent sandwich pairs beautifully with a side of marinara for dipping. Ready in just 20 minutes, it’s a handheld slice of pizza heaven that’s sure to please kids and adults alike!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces sourdough bread slices
- 4 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 8 pieces pepperoni slices
- 4 leaves fresh basil leaves
- 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
Lay out the bread slices on a clean surface. Spread 1 tablespoon of pizza sauce evenly on one side of each slice.
On two of the slices, sprinkle an even layer of shredded mozzarella cheese, followed by 4 pepperoni slices, and 2 fresh basil leaves each.
Top with the remaining bread slices, pizza sauce side down, to form two sandwiches.
In a small bowl, mix the butter, grated Parmesan cheese, and dried Italian seasoning until well combined.
Spread the butter mixture evenly on the outer sides of the sandwiches to create a golden, crispy crust when cooked.
Preheat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1 minute. Cut each sandwich in half and serve warm with additional pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 516 mg | 40% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
