Light Fantastic Pizza Sandwich
Transform your lunchtime routine with the irresistible "Light Fantastic Pizza Sandwich"—a mouthwatering fusion of classic pizza flavors and the comfort of a toasted sandwich. This quick and easy recipe layers tangy pizza sauce, melty mozzarella cheese, sizzling pepperoni, and fresh basil leaves between hearty slices of sourdough bread, offering a bold yet balanced flavor profile. The secret to its golden crispiness lies in a Parmesan-butter crust infused with savory Italian seasoning, griddled to perfection in just minutes. Perfect for busy weeknights or a cozy weekend snack, this indulgent sandwich pairs beautifully with a side of marinara for dipping. Ready in just 20 minutes, it’s a handheld slice of pizza heaven that’s sure to please kids and adults alike!
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Recipe Information
Ingredients
- 4 pieces sourdough bread slices
- 4 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 8 pieces pepperoni slices
- 4 leaves fresh basil leaves
- 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
Lay out the bread slices on a clean surface. Spread 1 tablespoon of pizza sauce evenly on one side of each slice.
On two of the slices, sprinkle an even layer of shredded mozzarella cheese, followed by 4 pepperoni slices, and 2 fresh basil leaves each.
Top with the remaining bread slices, pizza sauce side down, to form two sandwiches.
In a small bowl, mix the butter, grated Parmesan cheese, and dried Italian seasoning until well combined.
Spread the butter mixture evenly on the outer sides of the sandwiches to create a golden, crispy crust when cooked.
Preheat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1 minute. Cut each sandwich in half and serve warm with additional pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.5 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1002 mg | 77% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
