Light Fantastic Pizza Sandwich
Transform your lunchtime routine with the irresistible "Light Fantastic Pizza Sandwich"—a mouthwatering fusion of classic pizza flavors and the comfort of a toasted sandwich. This quick and easy recipe layers tangy pizza sauce, melty mozzarella cheese, sizzling pepperoni, and fresh basil leaves between hearty slices of sourdough bread, offering a bold yet balanced flavor profile. The secret to its golden crispiness lies in a Parmesan-butter crust infused with savory Italian seasoning, griddled to perfection in just minutes. Perfect for busy weeknights or a cozy weekend snack, this indulgent sandwich pairs beautifully with a side of marinara for dipping. Ready in just 20 minutes, it’s a handheld slice of pizza heaven that’s sure to please kids and adults alike!
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Recipe Information
Ingredients
- 4 pieces sourdough bread slices
- 4 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 8 pieces pepperoni slices
- 4 leaves fresh basil leaves
- 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
Lay out the bread slices on a clean surface. Spread 1 tablespoon of pizza sauce evenly on one side of each slice.
On two of the slices, sprinkle an even layer of shredded mozzarella cheese, followed by 4 pepperoni slices, and 2 fresh basil leaves each.
Top with the remaining bread slices, pizza sauce side down, to form two sandwiches.
In a small bowl, mix the butter, grated Parmesan cheese, and dried Italian seasoning until well combined.
Spread the butter mixture evenly on the outer sides of the sandwiches to create a golden, crispy crust when cooked.
Preheat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1 minute. Cut each sandwich in half and serve warm with additional pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 516 mg | 40% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
