Easy Peasy Oreo Balls
Indulge in the ultimate no-bake treat with these Easy Peasy Oreo Balls! Made with just three simple ingredients—crumbled Oreo cookies, cream cheese, and melted chocolate—this quick and effortless recipe is perfect for satisfying your sweet tooth or impressing guests without spending hours in the kitchen. With just 20 minutes of prep time, you’ll have a batch of rich, velvety, chocolate-dipped Oreo truffles that melt in your mouth. Customize them with sprinkles or crushed Oreo crumbs for a festive touch, and enjoy a dessert that’s perfect for parties, holiday gatherings, or a casual snack. Plus, they’re easy to store, so you can make them ahead of time and enjoy all week!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 227 grams Cream cheese
- 340 grams Semisweet or white chocolate
- 2 tablespoons Sprinkles or crushed Oreos (optional, for garnish)
Instructions
Place the Oreo cookies in a food processor or blender and pulse until finely crushed into crumbs. If you don’t have a processor, place them in a zip-top bag and crush with a rolling pin.
Transfer the Oreo crumbs to a mixing bowl and reserve 2 tablespoons for garnish, if desired.
Add the softened cream cheese to the bowl with the crumbs. Mix together thoroughly using a rubber spatula or clean hands until a dough-like consistency forms.
Scoop small portions of the mixture (about 1 tablespoon each) and roll them between your palms to form uniform balls. Place the balls on a parchment-lined baking sheet.
Chill the Oreo balls in the refrigerator for at least 30 minutes to firm up.
While the Oreo balls are chilling, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
Using a fork or toothpick, dip each Oreo ball into the melted chocolate, ensuring it is fully coated. Shake off any excess chocolate and place the coated ball back onto the parchment-lined baking sheet.
Immediately garnish the tops with sprinkles or reserved Oreo crumbs before the chocolate sets.
Allow the chocolate to set completely. You can speed up the process by placing the tray in the refrigerator for 10-15 minutes.
Serve and enjoy your Easy Peasy Oreo Balls! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 15.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
