Oreo Cookie Balls
Satisfy your sweet tooth with these irresistibly easy Oreo Cookie Balls! Made with just three simple ingredients—crumbled Oreo cookies, luscious cream cheese, and silky semisweet chocolate—this no-bake dessert is the ultimate crowd-pleaser. With only 30 minutes of prep time, these bite-sized treats are perfect for parties, holiday gatherings, or a quick indulgence. Each Oreo ball is dipped in chocolate for a decadent, smooth coating, and you can customize them with festive sprinkles or crushed Oreo crumbs for an extra-special touch. Serve them chilled for a melt-in-your-mouth experience that’s creamy, chocolatey, and utterly addictive—perfect for making ahead and storing for up to a week!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 16 ounces Semisweet chocolate
- 1 small handful Sprinkles or crushed Oreo cookies (optional, for garnish)
Instructions
Place the Oreo cookies in a food processor and pulse until they are finely crushed into crumbs.
Transfer the crushed Oreo crumbs to a large mixing bowl. Add the cream cheese (softened to room temperature) and mix thoroughly until well incorporated and smooth. You can use a spatula or mix with clean hands for best results.
Line a baking sheet with parchment paper. Scoop out small portions of the Oreo mixture (about 1-inch in diameter) and roll them into smooth balls. Place the balls onto the prepared baking sheet.
Once all the balls are formed, refrigerate them for at least 20 minutes to firm up.
Meanwhile, melt the semisweet chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until the chocolate is completely smooth and melted.
Remove the Oreo balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the dipped ball back onto the parchment-lined baking sheet.
If desired, garnish the tops with sprinkles or crushed Oreo crumbs while the chocolate is still wet.
Let the chocolate coating set by refrigerating the Oreo balls for an additional 10-15 minutes, or until firm.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
5305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.7 g | 389% | |
| Saturated Fat | 153.7 g | 768% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 2436 mg | 106% | |
| Total Carbohydrate | 619.1 g | 225% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 422.2 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 3433 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
