Easy Peanut Butter Graham Balls
Indulge in the ultimate no-bake treat with these Easy Peanut Butter Graham Balls—a recipe that’s as effortless as it is delicious! Combining the nutty richness of peanut butter, the sweet crunch of graham cracker crumbs, and the silky sweetness of powdered sugar, these bite-sized dessert balls are a perfect balance of flavor and texture. Made in just 20 minutes, they’re a fantastic option for quick desserts, party treats, or edible gifts. Take them to the next level by dipping them in a luscious chocolate coating and finishing with festive sprinkles for a visually stunning touch. With no cooking required and a make-ahead option, these versatile peanut butter graham balls are sure to become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Peanut butter (creamy or crunchy)
- 1.5 cups Powdered sugar
- 0.25 cup Butter, melted
- 1 cup Chocolate chips (optional, for coating)
- 0.25 cup Sprinkles (optional, for decoration)
Instructions
In a large mixing bowl, combine the graham cracker crumbs, peanut butter, powdered sugar, and melted butter.
Using a rubber spatula or your hands, mix the ingredients together until the mixture forms a thick, cohesive dough.
Scoop out approximately 1 tablespoon of dough and roll it between your palms to form a smooth ball. Repeat this process until all the dough is used.
If desired, melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring in between, until fully melted and smooth.
Dip each graham ball into the melted chocolate to coat fully or partially. Place the coated balls on a parchment-lined baking sheet to set.
For extra decoration, sprinkle colored sprinkles over the chocolate coating while it is still wet.
Refrigerate the peanut butter graham balls for about 30 minutes or until the chocolate sets completely.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.1 g | 336% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 605.8 g | 220% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 407.0 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 445 mg | 34% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2520 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
