Delicious Homemade Donuts
Indulge in the irresistible charm of these Delicious Homemade Donuts, a recipe that combines classic comfort with a touch of DIY satisfaction. Made from scratch using simple pantry staples like all-purpose flour, milk, and active dry yeast, these fluffy donuts are golden-fried to perfection and customizable with your favorite toppings, from powdered sugar to cinnamon sugar. With just 20 minutes of prep time and a short rise, the dough comes together effortlessly thanks to a stand mixer, while frying yields a light, airy texture with a satisfyingly crisp exterior. Perfect for breakfast, brunch, or a special treat, these homemade donuts are a delightful way to elevate any occasion. Whether enjoyed warm and plain or adorned with a decadent glaze, each bite promises melt-in-your-mouth sweetness and bakery-level indulgence.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 2 large Eggs
- 1 teaspoon Salt
- 4 cups Vegetable oil
- 1 cup Powdered sugar (optional for decoration)
- 2 teaspoons Ground cinnamon (optional for coating)
- 0.5 cup Granulated sugar (optional for coating)
Instructions
In a small saucepan, warm the milk over low heat until it reaches about 110°F (43°C). Remove from heat and stir in the active dry yeast and 1 tablespoon of granulated sugar. Let the mixture sit for 5-10 minutes until frothy.
In the bowl of a stand mixer fitted with a dough hook, combine the all-purpose flour, remaining granulated sugar, and salt.
Add the frothy yeast mixture, eggs, and melted butter to the dry ingredients. Mix on low speed until a dough forms, then increase speed to medium and knead for about 6-8 minutes, or until the dough is smooth and elastic.
Remove the dough from the mixer and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough out to about 1/2 inch thickness and use a donut cutter or two round cutters (one larger and one smaller) to cut out the donut shapes. Reroll the scraps and cut out more donuts as needed.
Place the cut-out donuts on a parchment-lined baking sheet. Cover them with a kitchen towel and let them rise for another 30 minutes.
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Carefully fry the donuts in batches, cooking for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to transfer the donuts to a cooling rack lined with paper towels.
If desired, coat the warm donuts with powdered sugar, cinnamon sugar (a mixture of granulated sugar and ground cinnamon), or a glaze of your choice.
Serve the donuts fresh and enjoy their fluffy, sweet goodness!
Nutrition Facts
Calories |
4022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 828.3 g | 301% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 456.2 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 439 mg | 34% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
