Cakeballs
Indulge in the sweet decadence of homemade Cakeballs—a bite-sized dessert that’s as fun to make as it is to eat! This versatile recipe transforms your favorite baked cake and frosting into rich, moist centers coated in a luscious layer of melted chocolate or candy melts. With just 30 minutes of prep time, you can create up to 24 perfectly portioned treats, ideal for parties, gift-giving, or simply satisfying your sweet tooth. Customize your cakeballs by using sprinkles or crushed nuts for a decorative touch, adding both texture and flair. Whether you’re using classic vanilla or adventurous red velvet, these no-bake delights are guaranteed to impress and store beautifully in the fridge for up to a week. Perfect for dessert lovers and those searching for creative cake recipes, these Cakeballs are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 standard 9-inch round or equivalent Baked cake (any flavor)
- 1 cup Frosting (matching or complementary flavor)
- 16 ounces Chocolate or candy melts (for coating)
- 0.5 cup Sprinkles or crushed nuts (optional, for decoration)
Instructions
1. Start by crumbling the baked cake into fine crumbs. Use your hands or a fork to make sure there are no large chunks.
2. Mix in the frosting gradually. Start with half a cup and slowly add more until the mixture holds together when pressed but is not overly sticky.
3. Using a tablespoon or small cookie scoop, portion out the cake mixture and roll it into smooth balls between your palms. Place them on a parchment-lined baking sheet.
4. Chill the cake balls in the refrigerator for at least 1 hour or in the freezer for 20 minutes to firm them up.
5. Melt the chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
6. Using a fork or a candy-dipping tool, dip each chilled cake ball into the melted chocolate, ensuring it is evenly coated. Let any excess drip off before placing it back on the parchment paper.
7. While the coating is still wet, sprinkle the top of the cakeballs with sprinkles or crushed nuts for decoration, if desired.
8. Allow the chocolate coating to set completely at room temperature or place the tray in the refrigerator to speed up the process.
9. Serve and enjoy your homemade cakeballs! Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 27.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
