Easy Pani Popo Samoan Coconut Bread
Transport your taste buds to the tropics with this *Easy Pani Popo Samoan Coconut Bread*, a traditional favorite that's as comforting as it is indulgent. This recipe simplifies the process of making these pillowy-soft rolls soaked in a luscious, sweet coconut sauce, perfect for any home baker. With straightforward ingredients like all-purpose flour, instant yeast, and rich coconut milk, you'll create a dessert (or snack!) that’s both authentic and easy to prepare. The recipe requires minimal hands-on time yet delivers maximum flavor, featuring a golden, buttery crust and an irresistibly creamy, sugary sauce that soaks into every bite. Serve this Samoan classic warm for brunch, as a side dish, or a sweet treat, and watch it become a favorite at your table. Keywords: Samoan coconut bread, easy pani popo, sweet bread recipe, coconut sauce rolls.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cup Sugar
- 2.5 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.25 cups Warm water (105°F–110°F)
- 3 tablespoons Unsalted butter (melted)
- 1.5 cups Coconut milk
- 0.5 cup Sugar (for sauce)
- 1 small can Nonstick cooking spray
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well.
Add the warm water and melted butter to the dry ingredients. Stir to combine, then knead the dough by hand or with a stand mixer fitted with a dough hook for about 8–10 minutes, or until the dough is smooth and elastic.
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1–2 hours, or until the dough doubles in size.
Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them evenly spaced in the prepared baking dish.
Cover the baking dish with a towel or plastic wrap and let the dough balls rise again for 30–45 minutes, or until doubled in size.
Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the coconut milk and 1/2 cup of sugar until the sugar is fully dissolved. Pour the coconut mixture evenly over the risen dough balls.
Bake the bread in the preheated oven for 25–30 minutes, or until the tops are golden brown and the coconut sauce is bubbly.
Remove from the oven and allow to cool slightly before serving. Serve warm and enjoy the sweet, soft, and coconutty bread!
Nutrition Facts
Calories |
4246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 523.7 g | 190% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 194.4 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
