Cinnamon Apple Twist Bread
Indulge in the warm, cozy flavors of fall with this irresistible Cinnamon Apple Twist Bread! This show-stopping recipe combines soft, pillowy dough with a luscious filling of cinnamon-spiced apples, making every bite bursting with comforting sweetness. Braided to perfection, the unique twist not only adds visual appeal but also ensures a delightful balance of filling in every slice. Perfect for breakfast, brunch, or a snack, this bread bakes to a golden-brown finish and can be topped with an optional vanilla glaze for an extra touch of decadence. With its enticing aroma, stunning presentation, and rich apple-cinnamon flavor, this homemade bread is sure to become a seasonal favorite and a centerpiece on your table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (around 110°F/43°C)
- 0.25 cup Unsalted butter, melted
- 1 unit Large egg
- 2 cups Apples, peeled, cored, and finely diced
- 0.5 cup Brown sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 cup Unsalted butter, softened
- 0.25 cup All-purpose flour (for dusting)
- 0.5 cup Powdered sugar (optional, for glaze)
- 2 tablespoons Milk (optional, for glaze)
- 0.5 teaspoons Vanilla extract (optional, for glaze)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until the dough comes together.
Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5-7 minutes.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm location for 1-1.5 hours, or until it doubles in size.
While the dough is rising, prepare the apple filling. In a medium saucepan, cook the diced apples, brown sugar, ground cinnamon, and softened butter over medium heat until the apples are softened and the mixture thickens slightly, about 5-7 minutes. Let it cool completely.
Once the dough has risen, punch it down and roll it out into a rectangle approximately 14x18 inches on a floured surface.
Spread the cooled apple filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
Using a sharp knife, cut the log lengthwise down the middle, creating two long strips. Place the strips side-by-side with the cut sides facing up.
Twist the two strips together, keeping the filling side up, and pinch the ends to seal the twist.
Carefully transfer the twisted bread to a greased loaf pan or a parchment-lined baking sheet. Cover loosely with plastic wrap and let it rise for 30-40 minutes.
Preheat your oven to 350°F (175°C).
Bake the bread for 30-35 minutes, or until golden brown and cooked through. If it's browning too quickly, tent the bread loosely with foil during the last 10 minutes of baking.
Let the bread cool slightly before removing it from the pan.
For an optional glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled bread before serving.
Slice and enjoy your homemade Cinnamon Apple Twist Bread!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 33.3 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
