Easy Overnight Ooey Gooey Pull Apart Caramel Rolls
Wake up to a breakfast delight with these Easy Overnight Ooey Gooey Pull Apart Caramel Rolls, a no-fuss treat sure to impress! Featuring soft chunks of frozen bread dough coated in a heavenly blend of cinnamon sugar and smothered in rich, buttery caramel, this make-ahead recipe is perfect for busy mornings or special occasions. With an optional sprinkle of chopped pecans or walnuts for added crunch, these sticky-sweet rolls bake to golden perfection in under 30 minutes. Simply prep the night before, let the magic happen overnight in the refrigerator, and enjoy warm, gooey caramel goodness straight from the oven. Whether for brunch, holidays, or a cozy family gathering, these decadent pull-apart rolls are bound to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 loaves (about 1 pound each) Frozen bread dough
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans or walnuts (optional)
- 1 as needed Cooking spray
Instructions
1. Grease a 9x13-inch baking dish with cooking spray.
2. Cut each loaf of frozen bread dough into 15-20 small pieces and set them aside to slightly thaw while you prepare the caramel mixture.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and vanilla extract. Cook for 2-3 minutes, stirring constantly, until smooth and combined. Remove from heat and set aside.
4. In a small bowl, mix the granulated sugar and ground cinnamon.
5. Roll the dough pieces in the cinnamon sugar mixture until coated. Layer the coated dough pieces into the prepared baking dish, sprinkling chopped nuts between layers if desired.
6. Pour the caramel mixture evenly over the dough pieces, making sure to cover them completely.
7. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight.
8. In the morning, preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes while the oven preheats.
9. Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and the caramel is bubbling.
10. Remove from the oven and let the rolls cool for 5-10 minutes. Carefully invert the baking dish onto a large serving platter to allow the caramel to drizzle over the rolls.
11. Serve warm and enjoy the ooey-gooey deliciousness!
Nutrition Facts
Calories |
4624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3722 mg | 162% | |
| Total Carbohydrate | 706.3 g | 257% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 270.5 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
