Easy Oreo Ice Cream Cake
Indulge in the ultimate no-bake dessert with this Easy Oreo Ice Cream Cake—a perfect treat for any occasion! Layered with a buttery Oreo cookie crust, creamy vanilla ice cream, and fluffy whipped topping, this dessert is crowned with a generous drizzle of chocolate syrup and a sprinkle of crunchy Oreo pieces for the ultimate show-stopper. With just 20 minutes of prep time and no oven required, this recipe is as simple as it is delicious, making it an ideal choice for summer gatherings, birthday parties, or an effortless sweet finale to any meal. Serve up this frozen masterpiece and watch it disappear—one irresistible slice at a time!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 4 tablespoons Butter
- 1.5 quarts Vanilla ice cream
- 8 ounces Whipped topping
- 0.5 cups Chocolate syrup
Instructions
Take the vanilla ice cream out of the freezer and allow it to soften for about 10-15 minutes.
Place 24 Oreo cookies in a sealed plastic bag and crush them finely using a rolling pin, or pulse them into crumbs in a food processor.
Melt the butter in the microwave and mix it with the Oreo crumbs until moistened.
Press the Oreo crumb mixture into the bottom of a 9x13-inch pan to form a firm crust. Set aside.
Dollop the softened vanilla ice cream over the crust and spread it evenly using a spatula.
Spread the whipped topping evenly over the layer of ice cream.
Drizzle the chocolate syrup in a decorative pattern over the whipped topping.
Roughly crush the remaining 12 Oreo cookies and sprinkle them evenly over the top as a garnish.
Cover the pan tightly with plastic wrap or aluminum foil, and freeze the cake for at least 4-6 hours or until firm.
When ready to serve, let the cake sit at room temperature for 5-10 minutes to make cutting easier. Slice and enjoy!
Nutrition Facts
Calories |
6130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.3 g | 439% | |
| Saturated Fat | 188.3 g | 942% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 968 mg | 323% | |
| Sodium | 3138 mg | 136% | |
| Total Carbohydrate | 703.7 g | 256% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 505.3 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1928 mg | 148% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3726 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
