Nutrition Facts for Oreo ice cream delight

Oreo Ice Cream Delight

Image of Oreo Ice Cream Delight
Nutriscore Rating: 40/100

Dive into pure dessert bliss with this Oreo Ice Cream Delight, the ultimate no-bake treat for cookie and ice cream lovers alike! Featuring a buttery Oreo crust, layers of velvety vanilla ice cream, rich chocolate fudge syrup, and fluffy whipped cream, this indulgent recipe combines textures and flavors in every bite. Sprinkled with crushed Oreos and optional mini chocolate chips, it’s both visually stunning and irresistibly delicious. With just 20 minutes of prep and a few household ingredients, this freezer-friendly dessert is perfect for summer gatherings, birthday parties, or satisfying late-night cravings. Create this easy Oreo ice cream dessert today and wow your guests with its creamy, crunchy magic!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 24 pieces Oreo cookies
  • 6 tablespoons Butter
  • 4 cups Vanilla ice cream (softened)
  • 1 cup Chocolate fudge syrup
  • 2 cups Whipped cream
  • 2 tablespoons Mini chocolate chips (optional garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Place 20 Oreo cookies into a food processor and pulse until finely crushed. Alternatively, place them in a resealable bag and crush them with a rolling pin.

2

Melt the butter in the microwave or on the stovetop and mix it with the crushed Oreos until evenly combined.

3

Press the Oreo and butter mixture into the bottom of a 9x9-inch dish or pan, creating an even crust. Place the dish in the freezer for 10 minutes to set.

4

Remove the dish from the freezer and evenly spread the softened vanilla ice cream over the cookie crust. Use a spatula to smooth the surface.

5

Drizzle the chocolate fudge syrup generously over the layer of ice cream.

6

Spread the whipped cream over the chocolate fudge layer, ensuring it is evenly distributed.

7

Crush the remaining 4 Oreo cookies and sprinkle the crumbs on top of the whipped cream. Garnish with mini chocolate chips if desired.

8

Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

9

When ready to serve, remove from the freezer and let it sit at room temperature for 5-10 minutes to make slicing easier.

10

Cut into squares and serve immediately. Enjoy this creamy and crunchy Oreo Ice Cream Delight!

⚑
Cooking Tip: Take your time with each step for the best results!
7626
cal
68.7g
protein
1038.1g
carbs
383.7g
fat

Nutrition Facts

1 serving (2174.1g)
Calories
7626
% Daily Value*
Total Fat 383.7 g 492%
Saturated Fat 180.0 g 900%
Polyunsaturated Fat 3.3 g
Cholesterol 697 mg 232%
Sodium 4775 mg 208%
Total Carbohydrate 1038.1 g 377%
Dietary Fiber 32.9 g 118%
Total Sugars 704.8 g
Protein 68.7 g 137%
Vitamin D 3.9 mcg 19%
Calcium 1682 mg 129%
Iron 34.3 mg 191%
Potassium 3138 mg 67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
3.5%%
43.8%%
Fat: 3453 cal (43.8%%)
Protein: 274 cal (3.5%%)
Carbs: 4152 cal (52.7%%)