Nutrition Facts for Oreo ice cream delight
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Oreo Ice Cream Delight

Image of Oreo Ice Cream Delight
Nutriscore Rating: 42/100

Dive into pure dessert bliss with this Oreo Ice Cream Delight, the ultimate no-bake treat for cookie and ice cream lovers alike! Featuring a buttery Oreo crust, layers of velvety vanilla ice cream, rich chocolate fudge syrup, and fluffy whipped cream, this indulgent recipe combines textures and flavors in every bite. Sprinkled with crushed Oreos and optional mini chocolate chips, it’s both visually stunning and irresistibly delicious. With just 20 minutes of prep and a few household ingredients, this freezer-friendly dessert is perfect for summer gatherings, birthday parties, or satisfying late-night cravings. Create this easy Oreo ice cream dessert today and wow your guests with its creamy, crunchy magic!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 24 pieces Oreo cookies
  • 6 tablespoons Butter
  • 4 cups Vanilla ice cream (softened)
  • 1 cup Chocolate fudge syrup
  • 2 cups Whipped cream
  • 2 tablespoons Mini chocolate chips (optional garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Place 20 Oreo cookies into a food processor and pulse until finely crushed. Alternatively, place them in a resealable bag and crush them with a rolling pin.

2

Melt the butter in the microwave or on the stovetop and mix it with the crushed Oreos until evenly combined.

3

Press the Oreo and butter mixture into the bottom of a 9x9-inch dish or pan, creating an even crust. Place the dish in the freezer for 10 minutes to set.

4

Remove the dish from the freezer and evenly spread the softened vanilla ice cream over the cookie crust. Use a spatula to smooth the surface.

5

Drizzle the chocolate fudge syrup generously over the layer of ice cream.

6

Spread the whipped cream over the chocolate fudge layer, ensuring it is evenly distributed.

7

Crush the remaining 4 Oreo cookies and sprinkle the crumbs on top of the whipped cream. Garnish with mini chocolate chips if desired.

8

Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

9

When ready to serve, remove from the freezer and let it sit at room temperature for 5-10 minutes to make slicing easier.

10

Cut into squares and serve immediately. Enjoy this creamy and crunchy Oreo Ice Cream Delight!

⚑
Cooking Tip: Take your time with each step for the best results!
633
cal
6.7g
protein
82.6g
carbs
34.1g
fat

Nutrition Facts

1 serving (216.1g)
Calories
633
% Daily Value*
Total Fat 34.1 g 44%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0.2 g
Cholesterol 86 mg 29%
Sodium 319 mg 14%
Total Carbohydrate 82.6 g 30%
Dietary Fiber 2.4 g 8%
Total Sugars 63.8 g
Protein 6.7 g 13%
Vitamin D 0.6 mcg 3%
Calcium 191 mg 15%
Iron 2.6 mg 14%
Potassium 309 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.8%%
4.0%%
46.2%%
Fat: 2455 cal (46.2%%)
Protein: 214 cal (4.0%%)
Carbs: 2642 cal (49.8%%)