Quick and Easy Ice Cream Pie
Indulge in a dessert that’s as effortless as it is delicious with this Quick and Easy Ice Cream Pie recipe! Perfect for hot summer days or anytime you crave a no-bake treat, this pie combines a buttery Oreo or graham cracker crust with your favorite ice cream flavor for a customizable, crowd-pleasing dessert. Prep takes just 15 minutes before it’s popped in the freezer to set—a low-effort option for maximum enjoyment. Finish it off with a cloud of whipped cream, a drizzle of chocolate syrup, and a sprinkle of nuts or colorful sprinkles for a beautifully decorative touch. With no cooking required and endless topping possibilities, this frozen dessert is a versatile, make-ahead favorite ideal for parties, family celebrations, or simply satisfying your sweet tooth.
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Recipe Information
Ingredients
- 2 cups Oreo cookies (or graham crackers)
- 5 tablespoons Unsalted butter (melted)
- 4 cups Ice cream (any flavor)
- 1 cup Whipped cream topping
- 2 tablespoons Chocolate syrup (optional)
- 0.25 cup Sprinkles or crushed nuts (optional)
Instructions
Place the Oreo cookies or graham crackers in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush using a rolling pin.
In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the mixture resembles wet sand.
Press the cookie mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Place the crust in the freezer to set for 10 minutes.
Allow the ice cream to soften at room temperature for about 5 minutes to make it easier to spread.
Remove the crust from the freezer and spoon the softened ice cream into it. Use a spatula to spread the ice cream evenly across the crust.
Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or until firm.
Before serving, top the pie with whipped cream, drizzle with chocolate syrup, and sprinkle with crushed nuts or sprinkles, if desired.
Slice and serve immediately. Store any leftovers in the freezer, covered tightly.
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 54.2 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 185 mg | 14% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
