Orange Cranberry Couscous Like Whole Foods
Bright, zesty, and delightfully sweet, this Orange Cranberry Couscous recipe is a wholesome dish inspired by the vibrant flavors of Whole Foods’ deli counter. Perfect as a side or a light main, this dish combines fluffy couscous infused with orange juice and cinnamon, giving it a subtle aromatic base. Dried cranberries lend a tangy-sweet burst, while a drizzle of orange zest and honey vinaigrette elevates the flavor profile. Fresh parsley adds a pop of color and herbal freshness, and optional sliced almonds bring a delightful crunch. Ready in just 15 minutes, this quick and versatile recipe is ideal for meal prep, picnics, or holiday gatherings. Serve chilled or at room temperature for a refreshing and nutrient-packed addition to your table. Keywords: Orange Cranberry Couscous, quick side dish recipe, couscous salad, Whole Foods-inspired couscous, easy meal prep, light vegetarian recipe.
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Recipe Information
Ingredients
- 1 cup Couscous
- 1 cup Water
- 0.5 cup Orange juice
- 0.5 cup Dried cranberries
- 1 tablespoon Orange zest
- 2 tablespoons Olive oil
- 1 tablespoon Honey (or maple syrup for vegan option)
- 0.5 teaspoon Salt
- 0.25 teaspoon Cinnamon
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Sliced almonds (optional, for garnish)
Instructions
In a medium-sized saucepan, bring the water and orange juice to a boil.
Once boiling, stir in the couscous, salt, and cinnamon. Remove the saucepan from heat, cover with a lid, and let it sit for 5 minutes for the couscous to absorb the liquid.
Meanwhile, in a small bowl, whisk together the olive oil, honey (or maple syrup), and orange zest to create a light dressing.
After 5 minutes, fluff the couscous gently with a fork. Transfer it to a large mixing bowl to cool slightly.
Add the dried cranberries, chopped parsley, and the prepared dressing to the couscous. Mix well to combine all the flavors.
Taste and adjust seasoning, adding more salt, honey, or orange zest if desired.
Serve at room temperature or chilled, garnished with optional sliced almonds for extra crunch.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 75.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
