Easy No Yeast Homemade Dinner Rolls
Whip up these fluffy and golden *Easy No Yeast Homemade Dinner Rolls* in just 30 minutes! Perfect for last-minute dinners or whenever the craving for warm, freshly baked bread strikes, these quick rolls use simple pantry staples like all-purpose flour, baking powder, and milk—no yeast or proofing required. With a soft, tender crumb and buttery flavor, they pair beautifully with soups, stews, or as a side for any savory dish. Lightly brushed with melted butter and baked to perfection, these no-fuss rolls are a game-changer for busy weeknights or holiday spreads. Skip the hassle and discover how effortless homemade bread can be!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 4 tablespoons Butter (melted)
- 0.75 cup Milk
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, whisk together the melted butter, milk, and egg until fully blended.
Gradually pour the wet ingredients into the dry ingredients and stir with a spatula or spoon until a soft dough forms. Avoid overmixing.
Lightly flour your hands and divide the dough into 8 equal portions. Shape each portion into a round ball and place them evenly spaced on the prepared baking sheet.
Using a pastry brush, lightly brush the tops of the rolls with a little melted butter for a golden finish (optional).
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let the rolls cool slightly on a wire rack before serving. Enjoy warm with butter or your favorite meal!
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 3060 mg | 133% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 34.8 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 277 mg | 21% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
