5 Teaspoon Pancakes
Indulge in the simplicity and charm of '5 Teaspoon Pancakes,' a quick and easy recipe that delivers perfectly fluffy pancakes with minimal effort! Each key ingredient—flour, sugar, baking powder, milk, and melted butter—is measured out in a convenient 5-teaspoon quantity, making this recipe as memorable as it is delicious. With just 5 minutes of prep and 10 minutes to cook, these small-batch pancakes are ideal for a cozy breakfast for two or a quick snack. The batter whips up in no time with basic pantry staples, and the pancakes cook to a golden-brown perfection on the skillet. Serve them warm with your favorite toppings—think maple syrup, fresh fruit, or a dusting of powdered sugar—for a comforting breakfast that's both satisfying and stress-free. Perfect for beginners and seasoned cooks alike, this recipe is a delightful twist on a breakfast classic!
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Recipe Information
Ingredients
- 5 teaspoons All-purpose flour
- 5 teaspoons Granulated sugar
- 5 teaspoons Baking powder
- 5 teaspoons Milk
- 5 teaspoons Unsalted butter (melted)
- 1 large Egg
- 1 pinch Salt
- 1 tablespoon Oil or butter (for greasing)
Instructions
In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and a pinch of salt.
In a separate bowl, combine the milk, melted butter, and egg. Whisk the wet ingredients until well blended.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a tablespoon of oil or butter.
Scoop about 2 tablespoons of the pancake batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a round shape if needed.
Cook the pancake for 1-2 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your choice of toppings, such as syrup, fresh fruit, or powdered sugar.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 24.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 125 mg | 10% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
