Easy No Bake Frozen Cherry Cream Pie 2 Pies
Indulge in the ultimate crowd-pleaser with this *Easy No Bake Frozen Cherry Cream Pie* recipe, perfect for creating not one, but two irresistibly creamy and fruity desserts in just 15 minutes of prep time! Featuring a luscious combination of silky cream cheese, sweetened condensed milk, and fluffy whipped topping layered over buttery graham cracker crusts, these no-bake pies are crowned with a vibrant cherry pie filling for a burst of tangy-sweet flavor. Completely freezer-friendly, this no-fuss dessert is ideal for summer gatherings, potlucks, or any time you need a refreshing treat without turning on the oven. With minimal effort and maximum flavor, these frozen cherry pies are sure to become a new family favorite. Serves 16 – because one slice will never be enough!
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Recipe Information
Ingredients
- 2 pre-made crusts Graham cracker pie crusts
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 21 ounces (1 can) Cherry pie filling
- 16 ounces Frozen whipped topping (thawed)
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
Gradually mix in the sweetened condensed milk and vanilla extract until the mixture is smooth and well-combined.
Gently fold in the thawed whipped topping until fully incorporated. Be careful not to overmix to maintain a light and airy texture.
Divide the cream mixture evenly between the two pre-made graham cracker pie crusts, smoothing out the tops with a spatula.
Spoon the cherry pie filling evenly over the top of each pie, spreading it out to cover the creamy layer.
Cover each pie with a lid (if the crusts came with covers) or wrap them tightly with plastic wrap or aluminum foil.
Place the pies in the freezer and allow them to set for at least 4 hours, or until frozen solid.
Remove the pies from the freezer 10-15 minutes before serving to allow them to soften slightly for easier slicing.
Nutrition Facts
Calories |
20671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.0 g | 492% | |
| Saturated Fat | 184.9 g | 925% | |
| Polyunsaturated Fat | 33.2 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 9919 mg | 431% | |
| Total Carbohydrate | 4259.5 g | 1549% | |
| Dietary Fiber | 123.9 g | 442% | |
| Total Sugars | 3520.8 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2575 mg | 198% | |
| Iron | 146.6 mg | 814% | |
| Potassium | 11686 mg | 249% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
