Easy Milk Chocolate Frosting for Brownies
Transform your brownies into an irresistible treat with this simple and indulgent Easy Milk Chocolate Frosting for Brownies. Made with creamy unsalted butter, smooth milk chocolate chips, and a touch of pure vanilla extract, this frosting comes together in just 15 minutes, making it perfect for busy bakers. The addition of heavy cream ensures a rich, glossy finish, while powdered sugar provides the perfect balance of sweetness. This velvety frosting spreads effortlessly over cooled brownies, setting into a luscious layer that elevates every bite. Whether you're topping a homemade dessert or leveling up a store-bought mix, this easy, one-pot frosting recipe is your secret to bakery-quality brownies at home. Perfect for any occasion, it’s a must-try for chocolate lovers!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 cup milk chocolate chips or chunks
- 1.5 cups powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
In a medium saucepan, melt the unsalted butter over low heat until completely melted and smooth.
Add the milk chocolate chips to the melted butter and stir constantly over low heat until fully melted and combined. Remove the saucepan from heat.
Using a whisk or rubber spatula, mix in the powdered sugar gradually, about 1/2 cup at a time, to avoid lumps.
Stir in the heavy cream, vanilla extract, and a pinch of salt, continuing to stir until the mixture is smooth and glossy.
Let the frosting cool for 3–5 minutes to thicken slightly, making it easier to spread.
Spread the frosting evenly over fully cooled brownies using an offset spatula or knife. Work quickly, as the frosting may firm up as it cools.
Allow the frosted brownies to set for 10–15 minutes before slicing and serving.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 22.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
