Nutrition Facts for Dreamy chocolate mint sauce
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Dreamy Chocolate Mint Sauce

Image of Dreamy Chocolate Mint Sauce
Nutriscore Rating: 46/100

Indulge your sweet tooth with this luscious Dreamy Chocolate Mint Sauce, a decadent dessert topping that pairs rich chocolate with refreshing peppermint for an irresistible flavor combination. Made with a blend of semi-sweet chocolate chips, creamy heavy cream, and a hint of pure peppermint extract, this silky smooth sauce comes together in just 15 minutes, making it perfect for last-minute dessert upgrades. The addition of unsweetened cocoa powder and a pinch of salt enhances the chocolate’s depth, while butter adds a luxurious, glossy finish. Drizzle this warm chocolate mint sauce over ice cream, pancakes, or gooey brownies, or use it as a dip for fresh fruit at your next gathering. Quick to prepare and easy to store, it’s a treat you’ll want to keep on hand for every sweet occasion!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon peppermint extract
  • 2 tablespoons unsalted butter
  • 1 pinch pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, heat the heavy cream over medium-low heat until it begins to steam, but do not let it boil.

2

Reduce the heat to low and add the semi-sweet chocolate chips to the cream. Stir constantly with a silicone spatula or whisk until the chocolate chips are fully melted and the mixture is smooth.

3

Sift in the unsweetened cocoa powder and powdered sugar to avoid lumps. Stir until fully incorporated.

4

Add the vanilla extract, peppermint extract, unsalted butter, and a pinch of salt. Continue stirring until the butter has melted completely and the sauce has a silky, glossy texture.

5

Remove the saucepan from the heat and let the sauce cool slightly for 2-3 minutes.

6

Transfer the chocolate mint sauce to a heatproof serving bowl or jar. Serve warm over ice cream, brownies, or pancakes, or use as a dip for fresh fruit.

7

Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stove before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
237
cal
1.7g
protein
17.1g
carbs
18.7g
fat

Nutrition Facts

1 serving (58.8g)
Calories
237
% Daily Value*
Total Fat 18.7 g 24%
Saturated Fat 11.5 g 57%
Polyunsaturated Fat 0.0 g
Cholesterol 38 mg 13%
Sodium 39 mg 2%
Total Carbohydrate 17.1 g 6%
Dietary Fiber 1.9 g 7%
Total Sugars 13.3 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.6 mg 3%
Potassium 16 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.0%%
2.8%%
69.2%%
Fat: 1348 cal (69.2%%)
Protein: 54 cal (2.8%%)
Carbs: 546 cal (28.0%%)