Classic Toffee Candy
Indulge in the irresistible crunch and buttery sweetness of **Classic Toffee Candy**, a timeless treat perfect for gifting, holiday celebrations, or anytime snacking. Made with a rich blend of unsalted butter, granulated and light brown sugars, and a splash of vanilla, this toffee reaches caramelized perfection, cooked to a precise 300°F for that signature brittle texture. Topped with velvety melted dark chocolate and a sprinkle of crunchy chopped nuts—like almonds or pecans—this recipe strikes a delightful balance between sweet and savory. Ready in just 30 minutes, this easy homemade candy will quickly become a favorite for its simplicity and decadent flavors. Whether you’re satisfying a sweet tooth or looking to impress guests, this toffee candy recipe is sure to deliver a crowd-pleasing treat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 2 tablespoons Light corn syrup
- 1 tablespoon Water
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Dark chocolate chips
- 0.5 cup Chopped nuts (such as almonds or pecans)
Instructions
Line a baking sheet with parchment paper and set aside.
In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, light brown sugar, light corn syrup, water, and salt.
Stir the mixture over medium heat until the butter is melted and all the ingredients are well combined.
Attach a candy thermometer to the side of the saucepan, ensuring it does not touch the bottom.
Continue to cook the mixture, stirring occasionally, until it reaches 300°F (149°C) on the candy thermometer. This usually takes around 15 to 20 minutes.
Once the mixture reaches the desired temperature, remove it from the heat immediately and stir in the vanilla extract.
Pour the hot toffee onto the prepared baking sheet, spreading it evenly with a spatula.
Let the toffee sit for 5 minutes, then sprinkle the chocolate chips over the top. Let the chocolate sit for another 5 minutes until it begins to melt.
Using a spatula, spread the melted chocolate evenly over the toffee.
Sprinkle the chopped nuts evenly over the melted chocolate layer.
Allow the toffee to cool completely at room temperature and then refrigerate until the chocolate is set.
Once set, break the toffee into pieces by hand or with a sharp knife.
Store the toffee in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 568.6 g | 207% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 526.6 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
