Fudgy Pecan Pie
Rich, decadent, and irresistibly gooey, this Fudgy Pecan Pie is the ultimate holiday dessert that takes a timeless Southern classic to luxurious new heights. Creamy melted semisweet chocolate is whisked into a velvety filling of eggs, sugar, and light corn syrup before being paired with crunchy pecans for the perfect balance of textures. A buttery, unbaked pie crust cradles this luscious filling, which is crowned with a decorative layer of pecans for an elegant finish. Easy to prepare in just 20 minutes, this indulgent treat bakes into fudgy perfection in your oven, making it a show-stopping centerpiece for any gathering. Serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence. With its rich flavors and comforting warmth, this Fudgy Pecan Pie is bound to become a family favorite. Keywords: pecan pie, fudgy pecan dessert, chocolate pecan pie, holiday pie recipe, Southern pie recipe.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 170 grams Semisweet chocolate chips
- 150 grams Granulated sugar
- 120 milliliters Light corn syrup
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 180 grams Pecans
- 0.5 teaspoons Salt
- 1 whole Unbaked 9-inch pie crust
Instructions
Preheat oven to 175°C (350°F).
Place the unsalted butter and semisweet chocolate chips in a heatproof bowl. Melt them together using a double boiler or microwave in 30-second intervals, stirring in between until smooth. Allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light corn syrup, vanilla extract, and salt until combined.
Add the eggs to the sugar mixture one at a time, beating well after each addition.
Slowly whisk in the cooled chocolate mixture until fully incorporated.
Roughly chop half of the pecans and stir them into the filling mixture. Reserve the other half of the pecans for decoration.
Place the unbaked 9-inch pie crust into a pie dish. Pour the filling into the prepared crust.
Arrange the reserved whole pecans in a decorative pattern on top of the filling.
Bake in the preheated oven for 45-50 minutes, or until the filling is set but still slightly jiggles in the center when gently shaken.
Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours to set fully before serving.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 42.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
