Easy Mexican Taco Dip
Dive into a fiesta of flavors with this Easy Mexican Taco Dip, the ultimate crowd-pleaser for game days, parties, or any casual gathering! Ready in just 15 minutes with no cooking required, this layered dip combines a creamy, zesty base of softened cream cheese, sour cream, and taco seasoning, topped with fresh, crunchy shredded lettuce, juicy diced tomatoes, melted Mexican-blend cheese, and optional savory black olives. A sprinkle of green onions adds the perfect finishing touch! Serve this chilled dip with your favorite tortilla chips for a creamy, cheesy, and irresistibly tangy appetizer that’s as simple as it is delicious. Perfect for big batches and bursting with all your favorite Tex-Mex flavors, this taco dip is sure to become a go-to recipe!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 packet Taco seasoning
- 2 cups Shredded lettuce
- 1 cup Shredded Mexican-blend cheese
- 1 cup Diced tomatoes (drained)
- 0.5 cup Sliced black olives (optional)
- 2 pieces Green onions, thinly sliced
- 1 bag Tortilla chips
Instructions
In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Spread the cream cheese mixture evenly onto the bottom of a large serving dish or a shallow baking dish.
Top the cream cheese layer with shredded lettuce, spreading it out evenly.
Sprinkle the shredded Mexican-blend cheese across the lettuce layer.
Scatter the diced tomatoes over the cheese layer, followed by the sliced black olives (if using).
Finish with a garnish of thinly sliced green onions for added color and flavor.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together (optional but recommended).
Serve the taco dip chilled with tortilla chips for dipping.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
