Easy Mexican Shrimp Cocktail
Dive into the zesty flavors of an **Easy Mexican Shrimp Cocktail**, a refreshing, no-cook seafood appetizer that's perfect for warm-weather gatherings or as an elegant starter. This recipe features plump, chilled shrimp tossed in a vibrant, tangy mix of **tomato juice, fresh lime juice, and hot sauce**, balanced with creamy diced avocado and crisp bites of red onion, cucumber, and Roma tomatoes. A sprinkle of chopped cilantro and optional jalapeño adds layers of bold, authentic flavor. Ready in just 20 minutes, this crowd-pleaser pairs beautifully with crunchy tortilla chips or stands alone as a light, flavorful dish. Ideal for fans of **Mexican-inspired cuisine** and seafood lovers alike, this dish is as simple as it is satisfying.
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled, deveined, and cooked)
- 2 cups tomato juice (e.g., Clamato)
- 0.5 cup ketchup
- 0.25 cup lime juice (freshly squeezed)
- 3 tsp hot sauce (e.g., Tabasco)
- 0.5 cup red onion (finely diced)
- 2 count Roma tomatoes (diced)
- 1 cup English cucumber (diced)
- 1 count avocado (diced)
- 0.25 cup cilantro (chopped)
- 1 count jalapeño (seeded and finely diced, optional)
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 bag tortilla chips (for serving, optional)
Instructions
Prepare the shrimp by ensuring they are peeled, deveined, cooked, and chilled. Cut larger shrimp into bite-sized pieces if necessary.
In a large mixing bowl, combine the tomato juice, ketchup, lime juice, and hot sauce. Stir well to make the base of the cocktail.
Add the diced red onion, Roma tomatoes, cucumber, and jalapeño (if using) to the bowl. Mix until evenly distributed.
Gently fold in the chopped cilantro, diced avocado, and cooked shrimp. Stir carefully to avoid mashing the avocado.
Season with salt and black pepper to taste. Adjust the lime juice or hot sauce if desired for more tanginess or heat.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors meld together.
Serve chilled in individual glasses or bowls, accompanied by tortilla chips on the side if desired. Garnish with additional cilantro if you like. Enjoy!
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 5461 mg | 237% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 54.4 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4444 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
