Easy Make College Cookies No Bake and Healthy
Busy students and snack lovers, rejoice! These *Easy Make College Cookies* are a no-bake, healthy treat that comes together in just 10 minutes—no oven required. Packed with wholesome ingredients like rolled oats, natural peanut butter, and a touch of honey or maple syrup, these cookies are naturally sweetened and loaded with energy-boosting nutrients. Optional chia seeds add an extra dose of omega-3s, while dark chocolate chips bring an indulgent twist. Perfect for meal prep or late-night cravings, these customizable cookies are ideal for on-the-go college life or anyone seeking a quick, guilt-free snack. Simply mix, shape, and chill—your fridge does all the work!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Peanut butter (natural, unsweetened)
- 0.5 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds (optional)
- 0.5 cup Dark chocolate chips
- 1 pinch Salt
Instructions
In a large mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir well to evenly distribute the ingredients.
In a separate microwave-safe bowl, gently warm the peanut butter and honey (or maple syrup) in 15-second increments, stirring after each interval, until smooth and slightly runny.
Pour the warmed peanut butter and honey mixture into the dry ingredients. Add the vanilla extract and mix thoroughly until the ingredients are well-incorporated.
Fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the mixture.
Using a spoon or cookie scoop, portion out small mounds of the mixture (about 1–1.5 tablespoons each) and place them onto a parchment-lined baking sheet or tray.
Gently press down on each mound with your fingers to shape them into cookie-like discs.
Refrigerate the cookies for at least 30 minutes to allow them to set.
Once the cookies are firm, transfer them to an airtight container and store them in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 332.4 g | 121% | |
| Dietary Fiber | 48.6 g | 174% | |
| Total Sugars | 161.1 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2986 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
