Nutrition Facts for Chocolate protein balls
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Chocolate Protein Balls

Image of Chocolate Protein Balls
Nutriscore Rating: 60/100

Power up your snack game with these irresistibly nutritious Chocolate Protein Balls, the perfect no-bake treat for satisfying your sweet tooth while fueling your day! Packed with wholesome ingredients like rolled oats, chocolate protein powder, and chia seeds, these bite-sized delights are naturally sweetened with honey and feature a rich, chocolatey flavor complemented by creamy peanut butter. With just 15 minutes of prep time, you'll have a batch of 12 energy-boosting snacks ready for the week ahead. Whether you're enjoying them as a post-workout boost or a guilt-free dessert, these protein bites deliver a punch of flavor and nutrition in every bite. Plus, they're easy to storeβ€”just refrigerate or freeze for grab-and-go convenience.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup rolled oats
  • 1 scoop chocolate protein powder
  • 0.5 cup natural peanut butter
  • 0.33 cup honey
  • 2 tablespoons cocoa powder (unsweetened)
  • 0.25 cup dark chocolate chips
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 1 tablespoon water (optional, if needed)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, chia seeds, and a pinch of salt. Stir until well mixed.

2

Add the peanut butter, honey, and vanilla extract to the dry ingredients. Mix thoroughly with a spatula or clean hands until a sticky dough forms.

3

Fold in the dark chocolate chips to evenly distribute them throughout the mixture.

4

If the mixture feels too dry to form balls, add 1 tablespoon of water at a time until the desired consistency is reached.

5

Using clean hands, roll the dough into small balls about the size of a golf ball. You should get approximately 12 balls.

6

Place the chocolate protein balls on a baking sheet or plate lined with parchment paper.

7

Refrigerate the protein balls for at least 30 minutes to firm up before serving.

8

Store the protein balls in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 1 month.

⚑
Cooking Tip: Take your time with each step for the best results!
150
cal
6.1g
protein
16.9g
carbs
7.5g
fat

Nutrition Facts

1 serving (35.7g)
Calories
150
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 33 mg 1%
Total Carbohydrate 16.9 g 6%
Dietary Fiber 2.4 g 8%
Total Sugars 9.5 g
Protein 6.1 g 12%
Vitamin D 0.0 mcg 0%
Calcium 29 mg 2%
Iron 1.2 mg 7%
Potassium 139 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.4%%
15.3%%
42.3%%
Fat: 810 cal (42.3%%)
Protein: 293 cal (15.3%%)
Carbs: 810 cal (42.4%%)