Easy Lemon Pepperd Potatoes
Brighten up your side dish game with these Easy Lemon Pepper Potatoes, a zesty and crispy oven-roasted treat that's perfect for any meal! Featuring tender Yukon gold potatoes seasoned with fresh lemon juice, fragrant lemon zest, and a savory blend of garlic and onion powders, this recipe combines vibrant citrus notes with a peppery kick. The potatoes are roasted to golden perfection, delivering irresistibly crispy edges and a fluffy interior. Ready in under an hour with just 10 minutes of prep, this dish is as simple as it is satisfying. Serve them hot, adorned with a sprinkle of parsley for a fresh burst of color and flavor. Whether you're looking for a versatile side for weeknight dinners or a crowd-pleasing option for gatherings, these easy lemony potatoes will surely steal the spotlight!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 pounds Yukon gold potatoes
- 1 Lemon
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and dry the Yukon gold potatoes. Cut them into 1-inch cubes, leaving the skin on for added texture and flavor.
Transfer the potato cubes to a large mixing bowl.
Zest the lemon using a microplane or fine grater and set the zest aside. Cut the lemon in half and juice it into the bowl of potatoes.
Add the olive oil, garlic powder, onion powder, salt, and black pepper to the bowl. Toss well to coat the potatoes evenly.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded for optimal crispiness.
Roast in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet, toss the potatoes to ensure even cooking, and return them to the oven for an additional 20 minutes or until golden brown and crispy on the edges.
Remove the potatoes from the oven and immediately sprinkle the reserved lemon zest over them for a bright, citrusy finish.
Transfer the potatoes to a serving bowl or platter. Garnish with freshly chopped parsley if desired.
Serve hot and enjoy your Easy Lemon Pepper Potatoes!
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 743 mg | 32% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
