Easy Lemon Dijon Shrimp Scampi
Brighten up your dinner table with this Easy Lemon Dijon Shrimp Scampi, a quick and flavorful twist on the classic seafood pasta. Featuring tender, perfectly sautéed shrimp tossed in a vibrant sauce of garlic, Dijon mustard, zesty lemon juice, and a hint of red pepper flakes, this dish strikes the perfect balance of tangy, savory, and mildly spicy. The silky sauce clings beautifully to al dente spaghetti or linguine, while a sprinkle of fresh parsley and optional Parmesan cheese provides the finishing touch. Ready in just 30 minutes, this effortless recipe is perfect for busy weeknights or an elegant family dinner. With its fresh, citrus-forward flavors and simple ingredients, this shrimp scampi recipe is bound to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 teaspoons Dijon mustard
- 3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon zest of a lemon
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces spaghetti or linguine
- 2 tablespoons parsley, chopped
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
While the pasta is cooking, heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until the shrimp are pink and fully cooked. Remove the shrimp and set aside.
In the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and cook for 30 seconds, until fragrant.
Pour in the chicken broth, Dijon mustard, lemon juice, and lemon zest. Add the red pepper flakes. Stir well to combine and simmer for 2-3 minutes to reduce slightly.
Return the shrimp to the skillet, tossing them to coat in the sauce. Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Sprinkle freshly chopped parsley over the pasta. Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.
Serve immediately with a sprinkle of Parmesan cheese, if desired.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 3386 mg | 147% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 4.0 g | ||
| Protein | 156.2 g | 312% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1073 mg | 83% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
