Easy Lasagna Rolls
Transform your lasagna night with this simple yet elegant recipe for Easy Lasagna Rolls—perfect for busy weeknights or casual dinners. These individually portioned pasta rolls are filled with a rich, creamy mixture of ricotta, mozzarella, and Parmesan cheeses, enhanced by fresh parsley and a hint of garlic. Rolled up and baked to perfection in marinara sauce, they're topped with more gooey mozzarella for a golden, bubbly finish. By turning classic lasagna into fun, roll-up servings, this recipe cuts down on layering steps while still delivering all the comfort food flavors you love. Prep ahead or serve fresh out of the oven—either way, this dish promises to impress family and guests alike!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 cups Marinara sauce
- 1 teaspoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.
In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, beaten egg, fresh parsley, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Spread 1 cup of the marinara sauce evenly on the bottom of a 9x13-inch baking dish.
Lay a cooked lasagna noodle flat on a clean work surface. Spread about 3 tablespoons of the ricotta mixture evenly across the length of the noodle. Carefully roll it up from one end to the other.
Place the rolled-up noodle seam-side down in the prepared baking dish. Repeat this process with the remaining noodles and ricotta filling.
Pour the remaining 2 cups of marinara sauce evenly over the lasagna rolls in the baking dish.
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the rolls.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the lasagna rolls rest for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
4464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 4898 mg | 213% | |
| Total Carbohydrate | 567.3 g | 206% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 39.8 g | ||
| Protein | 225.0 g | 450% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4293 mg | 330% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
