Yummy Lasagna Casserole
Indulge in the hearty, comforting flavors of this Yummy Lasagna Casserole—a delightful twist on the classic lasagna recipe. Perfect for weeknight dinners or family gatherings, this crowd-pleasing dish layers tender lasagna noodles with rich marinara sauce, savory ground beef, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses. Seasoned with garlic powder, basil, and oregano for a burst of Italian-inspired flavor, this casserole is baked to golden, bubbly perfection. With just 20 minutes of prep time and a bake time that allows the flavors to meld beautifully, this recipe delivers all the cheesy layers of traditional lasagna in a simplified, casserole-style format. Serve it with a crisp side salad or some warm garlic bread to create a satisfying meal that will keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 12 pieces Lasagna noodles
- 15 ounces Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 24 ounces Marinara sauce
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
No directions provided.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 565 mg | 43% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
