Easy Kahlua Cake
Indulge in the rich, decadent flavors of this Easy Kahlua Cake—a perfect dessert for chocolate and coffee lovers alike. Made with a time-saving combination of chocolate cake mix and instant pudding mix, this moist and tender bundt cake is elevated with the bold, velvety notes of Kahlua coffee liqueur. Sour cream adds a luscious tang and extra moisture, while pockets of melted semi-sweet chocolate chips create irresistible bites of gooey goodness. With a simple prep time of just 10 minutes and an optional powdered sugar garnish for that elegant touch, this crowd-pleasing cake is ideal for celebrations, dinner parties, or anytime you crave an indulgent treat. Serve it as is or pair it with a dollop of whipped cream for a dessert that's guaranteed to impress!
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 1 box Instant chocolate pudding mix
- 4 pieces Large eggs
- 0.5 cups Vegetable oil
- 0.25 cups Water
- 0.5 cups Kahlua (coffee liqueur)
- 1 cups Sour cream
- 1 cups Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and generously grease a bundt pan or a 9x13-inch baking dish.
In a large mixing bowl, combine the chocolate cake mix and the instant chocolate pudding mix. Stir to combine.
Add the eggs, vegetable oil, water, and Kahlua to the dry ingredients. Mix well until the batter is smooth and no lumps remain.
Gently fold in the sour cream, ensuring it is fully incorporated into the batter.
Stir in the semi-sweet chocolate chips, distributing them evenly throughout the mixture.
Pour the batter into the prepared bundt pan or baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Optional: Dust the cooled cake with powdered sugar for an elegant finish before serving.
Slice, serve, and enjoy your irresistibly easy Kahlua cake!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
