Nutrition Facts for Awesome kahlua cake
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Awesome Kahlua Cake

Image of Awesome Kahlua Cake
Nutriscore Rating: 44/100

Indulge in the decadence of this Awesome Kahlua Cake, a rich and moist dessert that’s sure to wow any crowd! Made with Devil’s food cake mix, instant chocolate pudding, and a generous splash of Kahlua coffee liqueur, this Bundt cake boasts deep chocolate flavor with a subtle coffee undertone. The addition of sour cream ensures a tender crumb, while melty semisweet chocolate chips create pockets of gooey, indulgent bliss in every bite. Easy to prepare in just 15 minutes, this show-stopping treat bakes to perfection in under an hour. Garnish with a dusting of powdered sugar for an elegant finish and serve it as the ultimate sweet ending to a dinner party or special occasion. Perfect for chocolate lovers, coffee enthusiasts, and anyone in need of a crowd-pleasing dessert!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
55 min
🕐
Total Time
1 hr 10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 box Devil's food cake mix
  • 1 box (3.9 ounces) Instant chocolate pudding mix
  • 4 Eggs
  • 1 cup Sour cream
  • 0.33 cup Vegetable oil
  • 0.5 cup Kahlua (coffee liqueur)
  • 0.25 cup Water
  • 1 cup Semisweet chocolate chips
  • 2 tablespoons Powdered sugar (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch Bundt pan, ensuring all crevices are covered to prevent sticking.

2

In a large mixing bowl, combine the Devil's food cake mix and instant chocolate pudding mix.

3

Add the eggs, sour cream, vegetable oil, Kahlua, and water to the bowl. Mix until the batter is well blended and smooth. You can use a hand mixer or mix by hand with a whisk.

4

Fold in the chocolate chips gently using a spatula until evenly distributed in the batter.

5

Pour the batter evenly into the prepared Bundt pan and smooth the top with the back of a spoon or spatula.

6

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.

7

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

8

Dust the cake with powdered sugar before serving for a decorative touch, if desired.

9

Slice, serve, and enjoy your Awesome Kahlua Cake!

Cooking Tip: Take your time with each step for the best results!
398
cal
5.6g
protein
54.1g
carbs
17.1g
fat

Nutrition Facts

1 serving (117.1g)
Calories
398
% Daily Value*
Total Fat 17.1 g 22%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 3.7 g
Cholesterol 72 mg 24%
Sodium 419 mg 18%
Total Carbohydrate 54.1 g 20%
Dietary Fiber 2.1 g 8%
Total Sugars 35.4 g
Protein 5.6 g 11%
Vitamin D 0.3 mcg 2%
Calcium 115 mg 9%
Iron 2.6 mg 14%
Potassium 136 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.1%%
5.8%%
39.1%%
Fat: 1841 cal (39.1%%)
Protein: 272 cal (5.8%%)
Carbs: 2596 cal (55.1%%)