Black Russian Cake
Indulge in the rich decadence of Black Russian Cake, a boozy dessert masterpiece that perfectly balances deep chocolate flavors with a hint of spirits. This crowd-pleasing bundt cake combines a moist, velvety texture—achieved with a blend of Devil's food cake mix, instant chocolate pudding, and sour cream—with the bold kick of coffee liqueur and vodka. Quick to prepare in just 15 minutes, its effortlessly luxurious flavor is ideal for special occasions or after-dinner indulgence. Topped with a dusting of powdered sugar for an elegant finish, this moist chocolate cake pairs beautifully with a cup of coffee or a splash of Kahlúa on the side. Perfect for entertaining, this easy-to-make dessert is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box Devil's food cake mix
- 1 box (3.9 oz) Instant chocolate pudding mix
- 4 Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Coffee liqueur (e.g., Kahlúa)
- 0.25 cup Vodka
- 1 cup Sour cream
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a bundt pan with non-stick cooking spray and lightly flour it to prevent the cake from sticking.
In a large mixing bowl, combine the devil's food cake mix, instant chocolate pudding mix, eggs, vegetable oil, coffee liqueur, vodka, sour cream, granulated sugar, and vanilla extract.
Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until it is smooth and well combined.
Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
Bake the cake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Carefully invert the cake onto a wire rack or serving plate and allow it to cool completely.
If desired, dust the top of the cake with powdered sugar before serving for a decorative touch.
Slice and serve! Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 5653 mg | 246% | |
| Total Carbohydrate | 623.7 g | 227% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 402.6 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1371 mg | 105% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
