Darn Good Chocolate Cake Cake Mix Cake
Indulge your chocolate cravings with this rich and decadent "Darn Good Chocolate Cake Cake Mix Cake," a Bundt cake that transforms simple pantry staples into an irresistibly moist and flavorful dessert. Featuring a base of devil's food cake mix and instant chocolate pudding, this easy-to-make recipe is elevated by the addition of sour cream, strong brewed coffee, and a generous amount of semi-sweet chocolate chips for an extra layer of depth and sweetness. Perfectly baked to tender perfection in just under an hour, this chocolate lover's dream is versatile enough to be dusted with powdered sugar or drizzled with a luscious chocolate glaze for a show-stopping finish. Ideal for celebrations, potlucks, or satisfying your sweet tooth, this 12-serving Bundt cake is as effortless to prepare as it is to devour.
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Recipe Information
Ingredients
- 1 box devil's food cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup sour cream
- 0.5 cup vegetable oil
- 4 large eggs
- 0.5 cup strong brewed coffee
- 1.5 cups semi-sweet chocolate chips
- 1 tablespoon butter (for greasing pan)
- 2 tablespoons flour (for dusting pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a 12-cup Bundt pan with butter and dust with flour, shaking out the excess.
In a large mixing bowl, combine the devil's food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, and brewed coffee. Mix until completely smooth using a hand mixer or whisk, scraping down the sides of the bowl as needed.
Fold in the semi-sweet chocolate chips using a spatula until they are evenly distributed throughout the batter.
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes. Then carefully invert the pan onto a wire rack to release the cake and allow it to cool completely.
Dust the cooled cake with powdered sugar or top with your favorite chocolate glaze if desired. Slice and serve!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 35.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
