Brighten up your next gathering with this Easy Jello Salad, a classic no-bake dessert that blends vibrant flavors and creamy textures into one irresistible dish. Made with your favorite flavor of Jello mix, sweet canned fruit cocktail, fluffy mini marshmallows, and a generous dollop of Cool Whip, this recipe offers a retro charm with modern simplicity. Ready in just 15 minutes of prep time and requiring minimal effort, itβs the perfect make-ahead dessert for potlucks, BBQs, or family dinners. The chilled combination of fruity bursts and velvety whipped topping ensures every spoonful is a refreshing treat. Plus, its colorful appearance makes it as fun to look at as it is to eat! Serve this delightful Jello salad straight from the fridge for a sweet and nostalgic finish to your meal.
In a large mixing bowl, pour the 6 oz packet of Jello mix.
Add 2 cups of boiling water to the Jello mix and stir thoroughly until the powder is fully dissolved, about 2 minutes.
Stir in 1 cup of cold water to the dissolved Jello mixture.
Place the bowl in the refrigerator and allow the Jello mixture to chill for about 1.5 hours, or until it starts to slightly thicken but is not yet fully set.
Once the Jello has thickened, gently fold in the drained canned fruit cocktail, 1 cup of mini marshmallows, and 8 oz of Cool Whip.
Transfer the mixture into a serving dish or a decorative bowl, spreading it evenly.
Chill the Jello salad in the refrigerator for an additional 2-3 hours, or until fully set.
Serve chilled and enjoy!
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 311.9 g | 113% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 266.6 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.