Easy Homemade Carob Chocolate Sugar Dairy Free
Indulge in the velvety richness of this *Easy Homemade Carob Chocolate*, a sugar- and dairy-free alternative to satisfy your sweet tooth guilt-free. Made with wholesome ingredients like carob powder, creamy coconut oil, and naturally sweet maple syrup, this vegan treat is perfect for those seeking a healthier chocolate substitute. With just 10 minutes of prep and no cooking required, this recipe is ideal for busy lifestyles or anyone new to making homemade chocolates. Customize it with delightful add-ins like chopped nuts, dried fruit, or shredded coconut to suit your preferences. Set in the freezer for a quick, firm finish, this carob chocolate is perfect as a snack, dessert, or gift-worthy treat. Enjoy all the indulgence without the refined sugar or dairy—your taste buds and body will thank you!
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Recipe Information
Ingredients
- 6 tablespoons Carob powder
- 4 tablespoons Coconut oil
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
- Optional add-ins: chopped nuts, dried fruit, or shredded coconut
Instructions
In a small saucepan over low heat, melt the coconut oil until fully liquefied. Be careful not to overheat it; you just want it melted.
Once the coconut oil has melted, turn off the heat and whisk in the carob powder until smooth and free of lumps.
Add the maple syrup, vanilla extract, and a pinch of sea salt. Mix everything thoroughly until the mixture is smooth and glossy.
If you want to customize your chocolate, stir in any optional add-ins like chopped nuts, dried fruit, or shredded coconut at this stage.
Pour the mixture into a silicone chocolate mold or a small parchment-lined dish, spreading it evenly.
Place the mold or dish in the freezer and let it set for about 20-30 minutes, or until firm.
Once set, remove the chocolate from the mold or slice it into pieces if using a dish.
Store the carob chocolate in an airtight container in the refrigerator to maintain its firmness and enjoy as a healthy treat!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 17.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
