Easy Haddock Bake
Transform your weeknight dinner routine with this Easy Haddock Bake—a flavorful, fuss-free recipe that's ready in just 30 minutes! Delicate haddock fillets are topped with a buttery, golden breadcrumb mixture infused with Parmesan cheese, garlic powder, and a zingy hint of lemon zest, creating a crispy crust that perfectly complements the tender fish. A sprinkle of paprika adds subtle warmth, while freshly chopped parsley brightens each bite. This baked haddock dish is not only simple to prepare but also a healthy option that's packed with protein and omega-3s. Serve it alongside lemon wedges for a citrusy finish, and pair it with your favorite sides like roasted vegetables or a fresh garden salad for a complete, satisfying meal. Perfect for busy nights yet elegant enough for special occasions, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 4 pieces haddock fillets
- 4 tablespoons unsalted butter
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole lemon, cut into wedges (for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or line it with parchment paper for easier cleanup.
Arrange the haddock fillets in a single layer in the prepared baking dish. Pat them dry with a paper towel to ensure an even bake.
In a small microwave-safe bowl, melt the butter (about 30 seconds in the microwave or until fully melted).
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, lemon zest, salt, and black pepper. Pour the melted butter into the mixture and stir until the crumbs are evenly coated.
Spoon the breadcrumb mixture evenly over the haddock fillets, pressing lightly to adhere the crumbs to the fish.
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the fish flakes easily with a fork and the topping turns golden brown.
Once baked, remove the dish from the oven and let the haddock rest for 2-3 minutes.
Sprinkle the baked fillets with chopped fresh parsley for garnish and serve with lemon wedges on the side.
Nutrition Facts
Calories |
1370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 3840 mg | 167% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 9.1 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 603 mg | 46% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
