Easy Ground Beef Mock Stroganoff with Peas
Satisfy your cravings for comfort food with this Easy Ground Beef Mock Stroganoff with Peas, a quick and hearty weeknight meal that's ready in just 30 minutes! This budget-friendly twist on the classic stroganoff combines tender egg noodles, savory ground beef, and a creamy, tangy sauce enriched with sour cream and a touch of paprika for a burst of flavor. Sweet, vibrant peas add a pop of color and freshness to every bite, while simple pantry staples like beef broth and flour create the perfect velvety consistency. Ideal for busy families, this one-pot wonder is as comforting as it is effortless. Garnish with fresh parsley for the perfect finishing touch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup frozen peas
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, heat the olive oil. Add the diced onion and cook for 3-4 minutes, or until softened.
Add the ground beef to the skillet and cook until browned and fully cooked, breaking it up into small pieces with a wooden spoon. Drain any excess fat from the pan.
Stir in the minced garlic, paprika, salt, and black pepper. Cook for 1 minute, until aromatic.
Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
Add the frozen peas to the skillet and cook for an additional 2-3 minutes, until they are heated through.
Remove the skillet from the heat and stir in the sour cream until the sauce is smooth and creamy.
Toss the cooked egg noodles with the beef and sauce mixture until well combined. Adjust seasoning with additional salt and pepper if needed.
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 4634 mg | 201% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 30.8 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 507 mg | 39% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
