Easy Cheesy Beef Stroganoff
Dive into comfort food heaven with this Easy Cheesy Beef Stroganoff, a quick and satisfying twist on the classic dish. Perfect for busy weeknights, this recipe combines tender egg noodles, savory ground beef, and a velvety, cheesy sauce enriched with sour cream and cream cheese. Sautéed onions, garlic, and mushrooms add a flavorful depth, while paprika and freshly chopped parsley bring a touch of warmth and freshness to every bite. Ready in just 35 minutes, this one-pot wonder is easy to make, packed with creamy, cheesy goodness, and sure to become a family favorite. Serve it as a hearty main dish, and enjoy restaurant-quality comfort at home in no time!
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Recipe Information
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat, if necessary, and set the beef aside on a plate.
In the same skillet, add the diced onion and cook for 2-3 minutes, or until softened. Stir in the minced garlic and sliced mushrooms, and sauté for another 3-4 minutes until the mushrooms are tender.
Sprinkle the flour over the onion and mushroom mixture, and toss to coat evenly. Cook for 1 minute to eliminate the raw flour taste.
Slowly pour in the beef broth while whisking to prevent lumps. Reduce the heat to medium and let the mixture simmer for 3-4 minutes, or until slightly thickened.
Add the sour cream, cream cheese, shredded cheddar cheese, salt, pepper, and paprika to the skillet. Stir until everything is well combined and the mixture is smooth and creamy.
Return the cooked ground beef to the skillet and stir to combine. Simmer for 2-3 minutes to heat through.
Add the cooked egg noodles to the skillet and toss until the noodles are fully coated in the creamy sauce.
Taste and adjust the seasoning, if necessary. Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 381 mg | 29% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
