Speedy Beef Stroganoff
Whip up a comforting and flavorful dinner in just 30 minutes with this Speedy Beef Stroganoff! Perfect for busy weeknights, this recipe combines tender slices of beef sirloin, golden sautéed mushrooms, and a creamy, tangy sauce infused with Dijon mustard, paprika, and sour cream. The rich and velvety sauce is balanced with the earthy sweetness of onions and garlic, all served over a bed of buttered egg noodles or fluffy rice. With minimal prep and simple ingredients, this one-pan wonder delivers restaurant-quality flavor in record time. Whether you need a quick comfort food fix or a crowd-pleasing family meal, Speedy Beef Stroganoff has you covered!
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Recipe Information
Ingredients
- 450 grams beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 200 grams white mushrooms, thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons parsley, chopped (optional)
- 300 grams egg noodles or rice, for serving
Instructions
Cook the egg noodles or rice according to the package instructions. Drain, cover, and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef sirloin and cook for 2-3 minutes per side until browned but not fully cooked. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining olive oil and the butter. Once the butter has melted, add the chopped onion and cook for 2-3 minutes until softened.
Add the minced garlic and sliced mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
Slowly pour the beef broth into the skillet, stirring constantly to make a smooth sauce. Bring the mixture to a simmer and let it thicken slightly, about 2 minutes.
Lower the heat to medium and stir in the sour cream, Dijon mustard, paprika, salt, and black pepper. Mix until well combined.
Return the cooked beef to the skillet along with any juices that may have accumulated. Stir gently to coat the beef in the sauce and cook for an additional 3-4 minutes, or until the beef is heated through and tender.
Taste and adjust seasonings if needed. Sprinkle with chopped parsley for garnish, if desired.
Serve immediately over cooked egg noodles or rice. Enjoy your Speedy Beef Stroganoff!
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 3836 mg | 167% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 26.2 g | ||
| Protein | 151.2 g | 302% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 473 mg | 36% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2745 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
