Pesto Feta Burger
Elevate your burger game with this irresistible Pesto Feta Burger, a gourmet twist on the classic hamburger that's bursting with Mediterranean-inspired flavors. Juicy ground beef patties are seasoned to perfection with garlic powder, salt, and black pepper, then cooked to tender perfection before being crowned with creamy, tangy crumbles of feta cheese. Each toasted bun is slathered with vibrant, herbaceous pesto, adding a zesty kick, and topped with crisp lettuce, vine-ripened tomato slices, and sweet, slightly tangy red onions for the perfect balance of textures and tastes. Quick and easy to prepare in just 30 minutes, this recipe is ideal for busy weeknights or outdoor grilling sessions. Serve these flavorful burgers with a side of crispy fries or a refreshing green salad to impress your family or guests. Keywords: gourmet burger recipe, pesto burger, feta cheese burger, Mediterranean burger, quick dinner ideas.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 cup Pesto
- 0.5 cup Feta cheese, crumbled
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.5 medium Red onion, sliced
- 1 tbsp Olive oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Do not overmix to avoid dense patties.
Divide the beef mixture into 4 equal portions. Shape each portion into a patty approximately 3/4 inch thick, making a slight indentation in the center of each patty to prevent bulging during cooking.
Heat a large skillet or grill over medium-high heat. Add the olive oil to the skillet if using, or lightly oil the grill grates.
Cook the patties for about 3-4 minutes on the first side without pressing down on them. Flip and cook for another 3-4 minutes or until they reach your desired level of doneness (use a meat thermometer to ensure an internal temperature of 160°F for fully cooked burgers).
In the last minute of cooking, top each patty with approximately 2 tablespoons of crumbled feta cheese. Cover the skillet or close the grill lid to allow the cheese to slightly melt.
While the patties are cooking, slice and lightly toast the burger buns on the skillet or grill for about 1-2 minutes until golden brown.
Assemble the burgers by spreading 1 tablespoon of pesto on the bottom half of each toasted bun. Place a lettuce leaf on top of the pesto, followed by the cooked beef patty with feta cheese.
Add a slice of tomato and a few slices of red onion, then top with the other half of the bun.
Serve immediately with your choice of sides, such as fries or a fresh green salad.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 991 mg | 43% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 153 mg | 12% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
