Easy Green Beans with Bacon
Transform your dinnertime side dish game with this irresistible recipe for *Easy Green Beans with Bacon*! Combining the vibrant crunch of fresh green beans with the savory richness of crispy bacon, this quick and simple dish is ready in just 25 minutes, making it perfect for busy weeknights or holiday feasts. A touch of garlic, a pat of butter, and a sprinkle of salt and pepper elevate the flavors, while a quick steam in bacon grease ensures the beans are tender yet perfectly crisp. This crowd-pleasing recipe is a one-pan wonder that pairs beautifully with everything from roasted chicken to grilled steak. Whether you're looking for a comforting classic or a new family favorite, these green beans with bacon are sure to delight.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 4 slices bacon
- 2 cloves garlic
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Instructions
Wash and trim the green beans by snapping off the stem ends.
Chop the bacon into small pieces.
Heat a large skillet over medium heat. Add the bacon pieces and cook until crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon grease in the skillet.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Add the green beans to the skillet and toss to coat them in the bacon grease.
Pour in the water, cover the skillet with a lid, and let the beans steam for 3–5 minutes, until they are tender but still slightly crisp.
Remove the lid and let any remaining water evaporate. Add the butter, salt, and black pepper. Stir to coat the beans evenly.
Return the cooked bacon to the skillet and toss with the green beans until everything is combined.
Taste and adjust seasonings if needed. Serve immediately as a side dish.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 15.1 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
