Green Beans and Pears with Bacon
Elevate your side dish game with this delightful recipe for *Green Beans and Pears with Bacon*—a perfect blend of savory, sweet, and smoky flavors. Tender-crisp green beans are paired with juicy slices of ripe pears and brought to life with crispy, golden-brown bacon. The dish is cooked in a buttery garlic sauce, enhanced with a splash of bright lemon juice, and lightly seasoned with salt and pepper for a beautifully balanced flavor profile. With just 35 minutes from prep to table, this irresistible skillet creation is ideal for holiday feasts, weeknight dinners, or any occasion in need of a comforting yet elegant dish. Serve it warm to let the caramelized pears and savory bacon shine alongside your favorite entrée!
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Recipe Information
Ingredients
- 450 grams green beans
- 2 ripe pears
- 4 slices bacon
- 2 tablespoons butter
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 3 tablespoons water
Instructions
Trim the ends of the green beans and rinse them under cold water. Set aside.
Peel and core the pears. Slice them into thin wedges, about 1/4-inch thick.
Chop the bacon into small pieces. Heat a large skillet over medium heat and cook the bacon pieces until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate, leaving the bacon drippings in the skillet.
Add the butter to the skillet with the bacon drippings and let it melt over medium heat. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Add the green beans to the skillet with the water and stir to coat. Cover with a lid and steam for 4-5 minutes, or until the beans are tender but still have a slight crunch.
Remove the lid and stir in the pear slices, salt, and black pepper. Cook for another 3-4 minutes, stirring occasionally, until the pears are softened and starting to caramelize.
Sprinkle the lemon juice over the green beans and pears to brighten the flavors. Add the cooked bacon back to the skillet and toss everything together until evenly mixed.
Transfer the dish to a serving bowl and serve warm. Enjoy!
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 12.4 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
