Goat Cheese Polenta
Creamy, indulgent, and effortlessly elegant, this Goat Cheese Polenta recipe is the ultimate comfort food with a gourmet twist. Made with a velvety combination of coarse cornmeal, tangy goat cheese, and nutty Parmesan, this dish is simmered to perfection in rich chicken or vegetable stock for maximum flavor. A touch of unsalted butter adds extra creaminess, while a sprinkle of fresh herbs like parsley or chives elevates the presentation. Ready in just 30 minutes, this versatile recipe is perfect as a standalone side or as a base for roasted vegetables, grilled proteins, or savory sauces. Whether you're hosting a dinner party or simply craving something cozy, this Goat Cheese Polenta guarantees to impress.
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Recipe Information
Ingredients
- 4 cups Chicken or vegetable stock
- 1 cup Coarse cornmeal or polenta
- 1 teaspoon Salt
- 4 ounces Goat cheese (soft, plain)
- 2 tablespoons Unsalted butter
- 1 cup Parmesan cheese (grated)
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh herbs like parsley or chives (optional, for garnish)
Instructions
In a medium-sized saucepan, bring the chicken or vegetable stock to a boil. Once boiling, reduce heat to medium-low to maintain a gentle simmer.
Slowly whisk in the cornmeal in a steady stream to avoid lumps. Continue whisking for 1-2 minutes until the mixture begins to thicken.
Add the salt to the pot and switch from a whisk to a wooden spoon or silicone spatula. Cook the polenta over low heat, stirring frequently, for about 20 minutes or until the mixture is tender and creamy.
Once the polenta is cooked, remove it from the heat. Stir in the goat cheese, butter, and Parmesan cheese until they are fully melted and incorporated into the polenta.
Taste the polenta and adjust with more salt or black pepper if needed.
Serve immediately in bowls or as a base for vegetables or proteins. Garnish with chopped fresh herbs if desired.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 9963 mg | 433% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 3.4 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2852 mg | 219% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
