Bread Crumb Muffins
Transform your leftover bread into golden, savory perfection with these irresistibly fluffy Bread Crumb Muffins! This ingenious recipe combines fresh or slightly stale bread crumbs with pantry staples like all-purpose flour, buttermilk, and a hint of sugar for a balanced flavor. Customize your muffins with optional add-ins like grated Parmesan cheese and dried herbs for an elevated twist. Ready in just 35 minutes, these muffins are a simple yet delightful way to reduce waste while creating a versatile snack or side dish that pairs effortlessly with soups, salads, or your favorite spreads. Perfect for meal prepping or last-minute gatherings, these Bread Crumb Muffins prove that even humble ingredients can shine!
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Recipe Information
Ingredients
- 1.5 cups bread crumbs (fresh or slightly stale)
- 0.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 tablespoons sugar
- 1 large egg
- 1 cup buttermilk
- 0.25 cups butter (melted)
- 0.25 cups grated Parmesan cheese (optional)
- 1 teaspoons herbs (like dried thyme, parsley, or basil, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with butter or non-stick spray.
In a large mixing bowl, combine the bread crumbs, all-purpose flour, baking powder, salt, and sugar. Mix thoroughly to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the egg, buttermilk, and melted butter until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can make the muffins dense.
If desired, fold in the grated Parmesan cheese and dried herbs for added flavor.
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins pair beautifully with soups, salads, or as a stand-alone snack!
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 3529 mg | 153% | |
| Total Carbohydrate | 213.6 g | 78% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 46.3 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 507 mg | 39% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
